1/2 cup margarine
1 cup water
1 cup flour
4 eggs
3 cups milk
1 (6 ounce) box instant vanilla pudding
8 ounce cream cheese
Cool Whip
Crust – boil margarine and water and add flour. Beat until it forms a ball.
Add eggs, one at a time and beat well.
Spread mixture in a greased 9×13 inch pan. Bake at 400 degrees for 30 minutes.
Filling – mix together pudding, milk and cream cheese. Spread over cooled crust.
Top with Cool Whip and drizzle with chocolate syrup.
