3 cartons (6 ounces each) raspberry yogurt
2 T lemon juice
2 medium ripe bananas (cut into chunks)
12 Popsicle molds or paper cups and Popsicle sticks
In blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth. Stir if necessary.
Fill molds with 1/4 cup yogurt mixture, insert sticks and freeze.
