15 graham cracker sheets, crushed fine
1/2 c sugar
1/2 c butter, melted
In a bowl stir all ingredients together. Press mixture into the bottom of a foil lined 9 x 13 inch pan. Bake in a preheated 350 degree oven for 8 – 9 minutes. COOL COMPLETELY
6 ounces frozen margarita concentrate, thawed
14 ounce sweetened condensed milk
8 ounces Cool Whip, thawed
In a bowl beat, concentrate and condensed milk on medium low until smooth. Fold in Cool Whip. Spread over cooled crust. Cover and place in the freezer for several hours before serving. Sprinkle with coarse salt before serving. If desired garnish with small slices of limes
