1 premade pizza crust
1 can pie filling (blueberry, apple, peach, etc. your choice)
Place crust on baking pan. Open pie filling, (if using apple or peach filling use a sharp knife moving back and forth in the can to cut fruit into smaller pieces). Spread filling on crust.
Crumb Topping-
4 T soft butter
2/3 c brown sugar
2/3 c flour
1/2 T cinnamon
Combine in a bowl, use a pastry cutter to combine ingredients so they are crumbly.
Sprinkle crumb mixture over filling.
Bake at 350 degrees for 25-30 minutes until topping is slightly brown.
Frosting-
2 c powered sugar
2-3 T milk
1 T butter (melted)
Mix ingredients to desired spreading consistency and drizzle over pizza.
