1 pkg chocolate cake mix
1/4 cup shortening
1/4 cup margarine (soft)
1 egg
1 T water
1 tsp vanilla
Mix together and divide into 4 equal parts.
Between 2 sheets of wax paper, roll one portion into 10×6 inch rectangle.
Remove one piece of wax paper and flip dough onto ungreased baking sheet.
Score dough into 8 pieces (3×2 1/2). Repeat with remaining dough.
Bake at 350 degrees for 8-10 minutes or till puffed.
Immediately cut along the scored lines and prick holes into each piece with a fork.
Cool on baking sheet.
Cut 16 ice cream slices (3×2 1/2 inches). Place ice cream between 2 chocolate cookies and freeze on baking sheet overnight. Wrap with plastic wrap. Store in airtight container.
Makes 16 servings.
