2 cans butter crescent rolls
2 – 8 oz packages cream cheese (softened)
1 cup sugar
1 tsp vanilla
1/4 cup butter (melted)
cinnamon and sugar
Unroll and spread 1 container of crescent rolls in bottom of un-greased pan. Combine cream cheese, sugar and vanilla spread mixture over rolls.
Unroll the other container of cresent rolls and place on top of cream cheese mixture.
Brush melted butter over top and sprinkle with cinnamon and sugar.
Bake at 350 degrees for 20-30 minutes.
