1 envelope unflavored gelatin
3 T cold water
1/4 cup boiling water
1 pint heavy whipping cream
1 1/2 cups powdered sugar (divided)
1 lb. fresh strawberries
1 T lime zest
1 T line juice
In small bowl, soften gelatin in cold water. Let stand for 2 minutes. Stir in boing water until gelatin dissolves; set aside.
In medium bowl, beat whipping cream at medium-high speed until slightly thickened. Gradually add 3/4 cup sugar, beat until stiff peaks form. Stir in gelatin.
In blender combine strawberries, lime juice, lime zest and 3/4 cup sugar; process until smooth.
Gently stir strawberry mixture into whipped cream.
Cover and chill for at least 4 hours.
Serve in dark chocolate dessert shells.
