BLT Dip
Ingredients:
- bacon, cooked, drained, crumbled - 1 pound
- mayonnaise - 1 cup
- sour cream - 1 cup
- tomato, peeled, seeded, diced - 1
- parsley - garnish
Instructions:
In a bowl, combine mayonnaise and sour cream. Stir in bacon. Cover, place in refrigerator until serving. Just before serving fold in tomatoes. Garnish with parsley.
Serve with crackers, bagels, chips, baguettes, etc
