Caramel Cream Cheese Spread
Ingredients:
- cream cheese - 8 ounces
- caramel sauce - 1/3 cup OR to desired taste
- toffee bits OR chopped pecans - 1/4 cup OR to desired taste
Instructions:
Place cream cheese on a serving dish. Pour desired amount of caramel sauce evenly over cream cheese. Sprinkle desired amonut of toffee bits over top.
Serve with sliced apples, crackers, pretzels, celery, etc.
