Caramel Dip
Ingredients:
- cream cheese, softened - 8 ounces
- Cool Whip - 6 ounces
- white chocolate chips - 1/2 cup
- caramel sauce OR salted caramel sauce - 16 ounce jar
- apple slices - for dipping
Instructions:
Mix together cream cheese, Cool Whip and caramel until well combined, stir in chips.
Serve immediately or place in refridgerator for 1 hour to firm up. Serve with apple slices, gaham crackers, etc.
