Chicken Ranch Dip
Ingredients:
- cream cheese, softened to room temperature - 16 ounces
- white meat chicken, drained, reserving 1 tablespoon liquid to add to thin the dip - 1 large can
- Hidden Valley Ranch Dessing mix - 1 package
- salsa - 1/4 c - 1/2 c to desired taste
Instructions:
In a bowl combine all ingredients, stir until well-blended.
Serve with assorted crackers, raw vegetables, bagels, etc.
