Chocolate Caramel Fondue
Ingredients:
- sweetened condensed milk - 14 ounce can
- caramel ice cream topping - 12 ounce jar
- semi sweet chocolate chips - 1 1/2 cups
Instructions:
Place all ingredients in a slow cooker, cook for 2 - 3 hours on low or 1 1/2 hours on high.
Serve with assorted dippers, angel food cake cubes, pound cake cubes, brownie squares, marshmallows, assorted fruit, graham crackers, etc.
