Pina Colada Dip
Ingredients:
- coconut cream pudding - 1 box
- crushed pineapple - 8 ounce can
- plain Greek Yogurt - 3/4 cup
- milk - 1/2 cup
Instructions:
In a bowl, mix together all of the ingredients. Place in refrigerator for 2 - 3 hours, or until firm.
Serve dip in a hollowed pineapple or coconut. Serve with fresh fruit, crackers, cake cubes, etc
