Reuben Dip
Ingredients:
- corn beefed, chopped (Carl Buddig brand) - 1 cup
- grated Swiss cheese - 1 cup
- grated cheddar cheese - 1 cup
- sauerkraut, drained - 1 cup
- mayonnaise - 1 cup
Instructions:
Mix all ingredients together place in a crock pot and heat until bubbly. Serve with toasted pumpernickel cocktail bread, rye crackers, triscuits, etc.
