Toffee Caramel Dip
Ingredients:
- cream cheese, softened - 8 ounces
- brown sugar - 3/4 c
- vanilla - 2 t
- heath toffee bits - 1/4 c
Instructions:
In a bowl combine cream cheese and brown sugar, stir in vanilla and stir until smooth. Top with toffee bits, cover, place in refrigerate until ready to serve. Serve with apples, graham crackers, vanilla wafers, etc.
