Toffee Dip
Ingredients:
- cream cheese, softened - 8 ounces
- brown sugar, packed - 1/2 cup
- sugar - 1/4 cup
- vanilla extract - 1 tsp
- toffee bits - 8 ounce bag
Instructions:
In a bowl, beat together cream cheese, sugar and vanilla. Fold in toffee bits. Cover, store in refrigerator until serving time.
Serve with sliced apples, graham crackers, etc.
