Churros
Ingredients:
- sugar - 4 T
- cinnamon - 2 tsp
- Original Bisquick Mix - 3 1/4 cups
- hot water - 1 cup
- vegetable oil -
Instructions:
Heat 2 - 3 inches of oil in a 12 cup saucepan, over medium-high heat until thermometer inserted in oil reads 375 degrees.
In small bowl, mix together 3 T sugar and cinnamon; set aside. In bowl, stir Bisquick mix, hot water and 1 T sugar together with a spatula until dough .
Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5 inch strips of dough into hot oil. (May need to cut dough with knife or scissors between each churro.) Cook 2 - 3 minutes, turn frequently, until golden brown. Remove from oil; drain on paper towel lined plate.
Immediately sprinkle churros generously with sugar/cinnamon mixture. Serve warm.
