1 can of Pillsbury Grands Flaky Layers Biscuits
1 box of instant vanilla pudding
1 1/2 c cinnamon-sugar
Prepare pudding according to the directions and set aside
Unroll the biscuits and cut into fourths, roll each piece into a ball
Heat oil to 350 degrees. Carefully place balls (a few at a time) into oil and fry until both sides are golden brown.
Roll the hot rolls into the cinnamon-sugar.
With a decorating tip carefully inject each popper with vanilla pudding or it you prefer cool whip or jam.
