1 can Grands refrigerated biscuits (8 to a can)
oil for frying
1 c Hersheys Chocolate Frosting
1 c prepared vanilla instant pudding (cold)
Cut each biscuits into fourths, for a total of 32 pieces. Roll each piece into a ball.
Heat oil to between 360-375 degrees.
Fry 3-4 biscuits at a time. Watch carefully as they will fry up quickly (make sure they are cooked thoroughly) Turn with thongs to keep from burning.
Remove from oil and place on paper towel to soak up grease. Cool.
Place pudding into a piping bag fitted with a pointed tip. Poke tip into the biscuit and pipe pudding into biscuit until it starts to come out of the hole.
Warm chocolate frosting and drizzle over filled biscuits. Let frosting set up. Best eaten the same day they are made.
