2 c flour
1 c sugar
1 t baking powder
1 t baking soda
16 ounce can crushed pineapple and juice
2 eggs
1/2 c vegetable oil
1 t coconut extract
In a bowl, combine dry ingredients.
In another bowl, mix eggs, oil and pineapple. Stir into dry ingredients until moistened. Fill paper cupcake holders 2/3 full.
1 T melted butter
2 T sugar
1/2 c coconut
Combine ingredients and sprinkle on top of muffins and bake at 375 degrees 20 minutes or until light brown.
