1 sheet puff pastry dough
1/2 -2/3 c dark chocolate chips
1 ounce toasted slivered almonds
1 egg yolk, beaten
Cut puff pastry strips 2 inches wide.
Sprinkle chocolate chips and almonds on pastry.
Roll the strips then brush them with egg yolk.
Place on parchment paper lined baking sheet. Sprinkle with almonds and chocolate chips.
Bake at 360 degrees for 20 minutes.
