1 cup flour
2/3 cup water
1/3 cup Real Lemon
1 egg (beaten)
1 tsp baking powder
3/4 tsp salt
1/2 tsp sugar
Mix above ingredients together.
Dip fish in Real Lemon, coat with flour then dip in batter.
Fry in hot oil until golden brown, drain.
Serve immediately.
Refrigerate leftovers.
