Hawaiian Shrimp
Ingredients:
- shrimp, headless, shell on, tail on, deveined - 1 pound
- flour - 1 1/2 tsp
- cayenne pepper - 1/2 tsp
- butter - 4 T
- olive oil - 1 1/2 T
- garlic, peeled, minced - 5 cloves
- white wine - 2 T
- salt - to desired taste
- sugar - 1/4 tsp
- lemon juice - 1 - 2 tsp - to desired taste
- freshly ground black pepper - 1/2 - 3/4 tsp - to desired taste
Instructions:
Clean, devein, rinse the shrimp; pat dry with paper towels.
In a large bowl, mix flour and cayenne pepper together. Add shrimp, toss to lightly coat with flour mixture.
Melt butter in a sauté pan, add olive oil. Stir in garlic, lightly sauté until aromatic. Add shrimp and sauté. Stir in white wine, salt and sugar. Continue to stir until shrimp is cooked through. Add 1 - 2 tsp lemon juice and 1/2 - 3/4 tsp black pepper. Stir well; serve immediately.
