Reindeer Juice
Ingredients:
- Apricot Nectar - 3 cups
- Pineapple - 3 cups (chilled)
- Ginger Ale - 1 quart (chilled)
- Pineapple Sherbet - 1 pint
Instructions:
In a 4 quart punch bowl, combine apricot nectar and pineapple juice. Just before serving add the ginger ale.
Float scoops of sherbet on top. Serve immediately.
Makes 10 (1 cup) servings.
