Rhubarb Jam
Ingredients:
- Rhubarb - 4 cups (cut fine)
- Sugar - 4 cups
- Apricot Jello - 1 (3ounce) pkg
- Water - 1/4 cup
Instructions:
Cook rhubarb and water about 10 minutes. Stir in sugar and cook 10 minutes more. Remove from heat and stir in jello. Stir well, then put in jars and refrigerate.
