Alfredo Stuffed Shells
Ingredients:
- alfredo sauce - 16 ounce jar
- cooked chicken, shredded - 2 cups
- cooked brocolli, chopped - 2 cups
- shredded cheddar cheese - 1 cup
- shredded parmesan - 1/4 cup
- jumbo pasta shells - 21
- spaghetti sauce - 1 1/2 - 2 cups
Instructions:
Cook pasta per package directions. Spread spaghetti sauce in a buttered 9 x 13 inch baking pan.
In a bowl, mix together alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells, place shells on sauce.
Cover with foil and bake in preheated 350 degree oven for 35 minutes until heated thru.
