.
Chicken Crescent Rolls
Ingredients:
- refrigerated crescent rolls (8 rolls to a package) - 1 tube
- chopped cooked chicken - 2 cups
- shredded cheddar cheese - 1 cup
- cream of chicken soup - 1 can
- milk - 1 soup can
Instructions:
In a bowl, mix together soup and milk; set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
Place in a 9×13 inch baking dish. Pour soup mixture over rolls. Bake uncovered, in a preheated 350 degree oven for 30 minutes.
