1 1/2 lbs chicken breast (skinless and boneless)
3 T fresh lime juice
2 cloves garlic (minced)
1 T chili powder
2 tsp extra-virgin olive oil
Salt and pepper to taste
Trim fat off chicken and cut into 1/2 inch slices.
In mixing bowl combine all ingredients except chicken, stir to mix.
Stir in chicken and marinate 1 hour.
Grill chicken.
Serve with grilled vegetables (your choice) on tortillas.
