Eggs and Hash Brown
Ingredients:
- shredd Cheddar cheese - 3/4 cup
- shredded hash brown potatoes - 2 cups
- chopped green onion - 1/4 cup
- seasoned salt - 1/2 tsp
- black pepper - 1/8 tsp
- eggs - 2
- Italian seasoning - 1/8 tsp
Instructions:
Set aside 2 T chesse for topping. In bowl, mix together remaining cheese, potatoes, onions, 1/4 tsp seasoned salt and pepper.
Spray 2 ramekins with cooking oil and press potato mixture in the bottom and up the sides of the ramekins, leave an indentation in center. Bake in a preheated 400 degree oven for 25 - 30 minutes until edges are golden brown and crisp.
Remove from oven. Break egg into center of each cup. Sprinkle with 1/4 tsp seasoned salt, Italian seasoning and reserved 2 T cheese. Return to oven; bake for 8 - 12 minutes longer or until eggs are set and to desired doneness.
