Potato and Egg Waffles
Ingredients:
- refrigerated hash brown potatoes - 1 1/3 cups
- egg - 1
- bacon, cooked, diced - 3 slices
- shredded cheese - 1/8 cup to desired taste
- salt and pepper - to desired taste
Instructions:
In bowl, combine potatoes, egg, bacon, cheese, salt and pepper. Heat waffle iron, spray waffle iron with non-stick cooking oil.
Spoon potato mixture onto waffle iron, cover. Cook for 5 minutes or until golden brown and cooked through.
Serve warm.
