Crock Pot Pork Chops
Ingredients:
- pork chops - 4 - 6
- onion - 4 - 6 slices
- cream of mushroom soup OR cream of celery - 2 cans
- ketchup - 1/2 cup
- Worcestershire sauce - 2 - 3 t
Instructions:
Place pork in a crock pot, place a slice of onion on top of the each chop. Mix together soup, ketchup and Worcestershire sauce, pour over chops.
Cook on low for 7 - 8 hours or on high for 5 hours. Serve the soup over noodles or potatoes.
