2 cups ground fully cooked ham
2 cups stiff mashed potatoes (do not add milk)
1 cup shredded Swiss cheese
1/3 cup mayonnaise
1/4 cup finely chopped onion
1 egg (beaten)
1 tsp mustard
1/4 tsp pepper
In bowl combine ingredients and mix well.
Cover and refrigerate 1 hour till easy to handle.
Shape into 1 inch balls roll in crushed cornflakes.
Place on lightly greased baking sheet.
Bake at 350 degrees for 25 – 30 minutes till golded brown.
Serve warm. Refrigerate leftovers.
