4 thick cut boneless pork chops
1/4 c brown sugar
1/2 t cayenne powder
1/2 t garlic powder
1/2 t paprika
1/2 t salt
1/2 t black pepper
In a bowl combine brown sugar, salt, pepper, cayenne, paprika and garlic powder. Rub mixture on both sides of pork, using all the spice mix.
Heat 2 T olive oil in a cast iron skillet over medium/high heat. When oil is hot add the pork chops. Cook the chops for 5 minutes on each side or until browned.
Place skillet in 350 degree oven for 5 minutes to make sure they are cooked through.
Remove from oven and swirl each side of the chops in the thick glaze that has formed in the pan and serve.
