Honey Mustard Ham
Ingredients:
- precooked spiral cut ham, bone in - 9 - 10 pounds
- honey - 2 cups
- Dijon mustard - 1 cup
- Worcestershire sauce - 1/4 cup
- minced garlic, opitional - 2 T
Instructions:
Combine honey, mustard, Worcestershire and garlic; blend well. Set aside one cup of glaze.
Place ham in slow cooker, flat side down. Slowly pour glaze over ham, making sure to get glaze between each spiral slice. Lift ham to get glaze underneath.
Cook on low for 2 hours, pour remaining glaze over ham, continue to cook for 1 - 2 hours.
