Slow Cooker Swiss Steak
Ingredients:
- minute steaks - 6 medium
- fresh mushrooms, sliced thin - 8 ounces
- onion, sliced - 1
- fresh thyme, minced - 1 T
- sweet paprika - 1 1/2 t
- chicken stock - 3/4 cup
- dry sherry - 1/4 cup
- flour - 1/4 cup
- oil - 4 T
- salt and pepper - to desired taste
- chopped fresh parsley - 2 T
- heavy cream - 1/2 cup
Instructions:
Heat 1 T oil in a heavy skillet over medium heat, add mushroom, cover and cook for 5 minutes. Remove cover and cook until mushrooms begin to brown; place mushrooms in slow cooker.
Add 1 T oil to skillet, salt and pepper the steaks and place in skillet, brown on both sides. Remove meat, place on a plate; set aside.
Add 2 T oil to skillet, add onion, thyme and paprika. Stir and cook for 1 minute, add flour stir well, cook for 1 minute. Whisk in sherry and chicken stock, scraping the browned bits from bottom of pan. Pour into slow cooker. Place steaks in slow cooker.
Cover, cook on low for 6 - 8 hours. Remove steaks, cover and keep warm. Stir cream and parsley into liquid in the slow cooker, heat for 10 minutes. Ladle gravy over steak and serve.
