1 – 9 inch unbaked pie shell
½ c chopped walnuts
20 caramels, unwrapped
14 ounce can sweetened condensed milk
1 egg, beaten
2 T margarine melted
1 c semi-sweet chocolate chips, melted
Sprinkle nuts in pastry shell.
In saucepan, over low heat, melt caramels with 2/3 c sweetened condensed milk. Carefully spoon over walnuts.
In mixing bowl, combine egg, margarine and remaining sweetened condensed milk; mix well.
Stir in chips. Pour chocolate mixture over caramel layer.
Bake in 325 degree oven for 35 minutes or until center is set. Cool.