Butterfinger Pie
Ingredients:
- Butterfinger Candy Bars - 6 (2 1/8 ounce)
- Cream Cheese - 8 ounces
- Cool Whip - 12 ounces
Instructions:
Crush candy bars and mix together all ingredients. Pour into graham cracker pie crust. Chill, sprinkle crushed butterfinger candy bars on top.
