1 graham cracker pie crust (home made or store bought)
8 ounces cream cheese, soft
12 ounces cool whip, thawed
7 (2.1 oz) Butterfinger candy bars, crushed
Combine cream cheese, cool whip and 6 crushed Butterfingers.
Pour into graham cracker crust.
Sprinkle top of pie with remaining crushed Butterfinger.
Chill at least 4 hours.
