2 cups ground cherries
Scant 1 cup sugar
2 heaping Tablespoons Minute Tapioca
1 T lemon juice
Scant tsp cinnamon
In bowl combine above ingredients.
Prepare pie crust and place in 9 inch pie pan, dot bottom crust with butter and fill with ground cherry mixture. Put on top crust. Seal edges and prick for air vents.
Brush with milk and sprinkle with sugar.
Bake at 450 degrees for 10 minutes and 350 degrees for 30-35 minutes.
