1 graham cracker pie crust
3 green apples, diced, do not peel
1/4 c caramel ice cream topping
15-20 mini snickers, chopped
2 1/2 c cool whip
1/3 c can sweetened condensed milk
2 ounces cream cheese, softened
Core and dice apples (DO NOT PEEL). To keep apples from browning sprinkle lemon juice over apples.
In a bowl mix together cool whip, cream cheese and sweetened condensed milk. Fold in apples and snickers, pour into pie crust.
Drizzle top with caramel; top with a few chopped snickers. Place in refrigerator for 4 hours. Let set at room temperature 5 minutes before cutting.
