1 package (24 ounces) frozen California-blend vegetables
1/4 cup water
1/4 cup Italian salad dressing
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp dried oregano
In pan bring vegetables and water to a boil. Cover and cook for 10-12 minutes or till vegetables are crisp-tender. Uncover; cook and stir until liquuid is reduced.
Add the salad dressing, salt, basil and oregano.
Cook and stir until heated through.
