Cheesecake Fruit Salad
Ingredients:
- instant cheesecake pudding (DO NOT mix with milk) - 3.4 ounce box
- Cool Whip, thawed - 1 1/2 cups
- Strawberry Yogurt - 16 ounces
- banana, chopped - 1
- raspberries - 1 pint
- grapes - 1 cup
- peach, chopped - 1
Instructions:
In a bowl, mix together the dry pudding powder, cool whip and strawberry yogurt.
Carefully fold in the fruit. Cover and place in the refrigerator for 30 minutes.
