Cherry Fluff
Ingredients:
- Cool Whip, thawed - 8 ounces
- sweetened condensed milk - 14 ounce can
- cherry pie filling - 21 ounce can
- crushed pineapple, well drained - 20 ounce can
- mini marshmallows - 2 cups
- shredded coconut - 1 cup
- chopped pecans - 1/2 cup
Instructions:
In a bowl, combine Cool Whip, condensed milk, pie filling and pineapple; mix well.
Fold marshmallows, coconut and pecans into the Cool Whip mixture.
Place in refrigerator for one hour to chill before serving. Serve as a salad or dessert.
