1 can jellied cranberry sauce
1 (3 oz.) box raspberry Jello
1 1/4 c. boiling water
1 small can crushed pineapple, drained
1/2 c. chopped walnuts (if desired).
In a bowl add boiling water to cranberry sauce and Jello stir till dissolved, add pineapple and nuts, stir.
Chill several hours til set.
