Pizza Pasta Salad
Ingredients:
- rotini pasta, cooked, drain, rinsed in cold water - 16 ounces
- mini pepperoni - 5 ounce
- black olives, sliced - 1 c
- mozzarella, cut into small pieces - 1 c
- Parmesan cheese - 1/4 c
- tomatoes, diced - 1 c
Instructions:
In a bowl combine all ingredients. Cover, place in refrigerator for a few hours or overnight.
Before serving stir in Italian dressing of choice.
