1 box (12-16 ounces) bow tie pasta
2 c chopped cooked chicken
1/4 c chopped green onion
1/2 c chopped almonds
6 ounce package dried cranberries
Cook pasta per package directions, drain and rinse under cold water to cool.
Place pasta in a bowl, add remaining ingredients and toss.
Pour 1 1/2 c poppy seed salad dressing over salad and mix. Place in refrigerator to chill.
