5.1 ounce box instant vanilla pudding
32 ounce container vanilla yogurt
8 ounce container Cool Whip (thawed)
1 package frozen raspberries
In a bowl combine and mix well pudding mix and vanilla yogurt.
Fold in Cool Whip.
Just before serving fold in frozen raspberries.
The raspberries will thaw and the juice will add a raspberry flavor to the salad.
