4 slices bacon
2 boneless skinless chicken breasts
1/2 tsp dried Italian seasoning
4 slices sourdough bread (toasted)
2 T mayonnaise
2 lettuce leaves
1 small tomato (sliced)
Put chicken between 2 sheets plastic wrap and gently pound chicken (bone side up) until 1/4 inch thick.
Sprinkle chicken with Italian seasoning.
Heat grill for 5 minutes, grill bacon for 4-6 minutes (turning once) until crisp. Drain on paper towels.
Grill chicken 4-6 minutes, till juices run clear.
Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.
