1/4 cup Dijon Mustard
2 T honey
1 tsp dried Oregano
1 tsp water
1/4 tsp garlic powder
1/8 tsp cayenne pepper
Combine above ingredients in bowl.
Broil 4 boneless skinless chicken breast, 4 inches from heat. 3 minutes on each side.
Brush with mustard sauce.
Broil 4-6 minutes longer till juices run clear, basting and turning several times.
Serve on toasted buns with shredded lettuce and tomatoes.
