Spicy Pretzels
Ingredients:
- tiny twist pretzels - 16 ounce bag
- vegetable or canola oil - 1 cup
- garlic salt - 2 t
- lemon pepper - 2 t
- cayenne pepper - 1 t
Instructions:
Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices. Add pretzels, seal, gently shake to combine.
Marinade pretzels for 24 hours, turn bag every few hours. OR place oil soaked pretzels on a baking sheet, bake in a preheated 200 degree oven for 1 hour, stir several times for even baking. Cool before eating.
Store in an airtight container for 3 weeks.
